Best Gluten-Free Cookie Brands To Try In 2023

Best Gluten-free Cookie Brands

Are you on a gluten-free diet but still crave the deliciousness of cookies? If so, then you’re in luck! There are now many different brands that offer fantastic gluten-free cookie options. More companies are releasing delicious cookie options as more people discover the benefits of a gluten-free diet.

From classic chocolate chip cookies to unique flavors like Snickerdoodle and oatmeal raisin, gluten-free cookies taste just as good as regular ones. They will satisfy your sweet tooth without putting your health at risk. This article will examine some of the best gluten-free cookie brands available today. So grab a glass of milk and get ready for some yummy goodness!

List Of Top 10 Best Gluten-Free Cookies

1) Oreo

One of the most popular cookie brands, Oreo, now offers a gluten-free option, finally making these delicious treats inclusive for everyone! This classic sandwich cookie, despite its oreo dark history with the original Hydrox cookie, has become a beloved snack. The gluten-free chocolate sandwich cookies taste just as good as the original!

Some people say gluten-free Oreos have a better texture than their traditional counterparts. They contain sugar, cocoa, palm oil, soy, and gluten-free flour mix. Aside from the original chocolate flavor, there are also others that you can choose from, including Double Stuf and Mint Creme. Oreo cookies are definitely a great option for gluten-free snacking!

And, of course, they are also incredibly affordable. At $4 to $6 for a 13-ounce package, you can enjoy some delicious gluten-free cookies without breaking the bank. Oreo gluten-free cookies can be found in many grocery centers, convenience stores, and online shops.

Nutritional Information (serving size: 3 cookies):

  • 160 calories
  • 7 grams of fat
  • 130 milligrams of sodium
  • 14 grams of sugar

Things We Like:

  • Made with 100% sustainably sourced cocoa
  • Resealable packs make it easy to share with friends
  • Classically delicious and incredibly affordable

Best For:

  • People looking for the nostalgic taste of classic Oreo cookies
  • Drinking with or dunking in milk

2) Tate’s Bake Shop

Tate’s Bake Shop is another great option for delicious gluten-free cookies. Chocolate chip is their signature flavor, but they also offer a wide variety of other flavors like lemon and ginger zingers. These kosher cookies are made with ingredients like semi-sweet chocolate chips, cane sugar, real butter, and rice flour but may also contain allergens such as soy, walnuts, and almonds.

Each cookie is hand-crafted for freshness and quality! The thin and buttery texture of Tate’s cookies makes them a special treat. They are sweet but not too sweet, and the crunchy texture is delightful. Plus, they have no artificial flavors or preservatives. They are addicting and definitely worth a try!

Many people rave about how delicious and satisfying Tate’s gluten-free cookies are. Prices range from $6 to $7 for a seven-ounce package, so you can get a great deal. They are available from several retailers, including Amazon, Walmart, and Whole Foods.

Nutritional Information (serving size: 2 cookies):

  • 140 calories
  • 7 grams of fat
  • 135 milligrams of sodium
  • 12 grams of sugar

Things We Like:

  • Kosher-certified
  • Crispy yet buttery
  • No artificial flavors or preservatives
  • Hand-crafted for freshness and quality

Best For:

  • People who want a delicious crunch in their cookies
  • A variety of flavors for different tastes

3) Goodie Girl

Specializing in gluten-free snacks, Goodie Girl has some of the best cookies on the market. Their famous Midnight Brownie cookie will delight your taste buds with its fudge-like texture and chocolatey goodness. They also offer classic flavors like Chocolate Chip, which are sure to please. From Chocolate Fudge and Blueberry to Mint Slims and S’mores, you can find a flavor that fits your craving.

Each cookie is made with rice flour, alkalized cocoa, and milk for an authentic taste. They are also kosher-approved, non-GMO, wheat- and yeast-free cookies, making them a healthier option for snacking. They also don’t contain eggs, peanuts, or dairy. Goodie Girl cookies come individually wrapped, so they are perfect for on-the-go snacking. These cookies come in packs of six, twelve, and twenty-four, with prices ranging from $5 to $20. You can find them at select grocery stores, drugstores, and online retailers.

Nutritional Information (Blueberry Biscuit cookies) (serving size: 3 biscuits):

  • 210 calories
  • 7 grams of fat
  • 210 milligrams of sodium
  • 11 grams of sugar

Things We Like:

  • Kosher
  • GMO-free
  • Wheat-free
  • Yeast-free
  • Variety of flavors for different cravings
  • Individually wrapped for convenience

Best For:

  • People looking for a sweet treat without added sugar or preservatives
  • On-the-go snacking

4) Kinnikinnick

When it comes to gluten-free cookies, Kinnikinnick also offers a variety of flavors that are sure to please everyone. One of the most popular is their vanilla wafers which are full of flavor. They also have crunchy chocolate chip cookies, vanilla sandwich cookies, graham crackers, and fun animal cookies for the kids.

Kinnikinnick cookies are vegan and free of dairy, eggs, peanuts, and tree nuts. They are made with natural ingredients like tapioca starch, potato flour, and evaporated cane juice. They also contain soy. Of course, they are also certified gluten-free. Priced at around $5 to $7 for a 10-ounce package, these cookies are a great bargain. You can find them at select grocery stores and online shops.

Nutritional Information (vanilla wafers) (serving size: 8 wafers):

  • 160 calories
  • 5 grams of fat
  • 130 milligrams of sodium
  • 12 grams of sugar

Things We Like:

  • Vegan and free of dairy, eggs, peanuts, and tree nuts
  • Made with natural ingredients
  • Affordable

Best For:

  • People who want delicious vegan cookies
  • Kids looking for a fun snack

5) Enjoy Life Foods

Enjoy Life is a company that specializes in allergy-friendly and gluten-free products. Their Soft Baked Cookies are perfect for those who want gluten-free options but still crave a soft and chewy texture. They have several flavors, including Chocolate Chip, Double Chocolate Chip Cookies, Brownie Bites, Caramel Apple Cookies, and Vanilla Honey Grahams.

Enjoy Life’s cookies are free of dairy, eggs, peanuts, and tree nuts. They are also vegan and certified gluten-free. For those with other food allergies, they offer an allergen-friendly version of their cookies that are free of sesame, sulfites, and casein. These cookies are delicious and budget-friendly at around $5 for a 6-ounce box. Like other gluten-free cookies, they can be found at various grocery stores and online retailers.

Nutritional Information (Double Chocolate cookies) (servings size: 2 cookies):

  • 140 calories
  • 8 grams of fat
  • 85 milligrams of sodium
  • 10 grams of sugar

Things We Like:

  • Allergen-friendly version available
  • Free of many different allergens
  • Vegan and certified gluten-free

Best For:

  • People with food allergies
  • People looking for different cookie textures and a variety of flavors

6) Simple Mills

If you’re looking for a healthier option, Simple Mills has some great gluten-free cookies. Their renowned Crunchy Double Chocolate Almond Flour cookies are crafted with an all-natural combination of almonds and flax seeds. Sweetened with coconut sugar, these crunchy cookies are vegan, Non-GMO, and free from grains, soy, dairy, corn, gum, and emulsifiers.

The texture of these cookies is ideal for those who love crunchy snacks! They are also a great source of fiber and healthy fats. Many people love the sweet yet slightly nutty taste. They go well with other desserts like ice cream or frozen yogurt. A bit on the pricy side, Simple Mills cookies cost around $16 and up for a 6-ounce box. Walmart, Amazon, and other retailers carry them. You can also find them at some health food stores.

Nutritional Information (Double Chocolate Amond Flour cookies) (serving size: 2 cookies):

  • 150 calories
  • 9 grams of fat
  • 105 milligrams of sodium
  • 8 grams of sugar

Things We Like:

  • Non-GMO, vegan and grain-free
  • Healthy fats and fibers

Best For:

  • People looking for a healthier option
  • Those who love crunchy snacks

7) Lucy’s

The small business, Lucy’s, is also an excellent choice for gluten-free cookies. They have many flavors, including classic Chocolate Chip, Sugar Cookies, Ginger Snap, and Lemon Goodness. This old-fashioned recipe uses simple, wholesome ingredients and is dairy-free and egg-free. The cookies are made with Lucy’s blend flour containing tapioca, potato starch, garbanzo bean flour, sorghum flour, and fava bean flour.

The texture of the cookies is crunchy but not too hard. They are also sweet and chewy, making them a wonderful treat. Plus, they are made with all-natural ingredients and are free of trans fat, hydrogenated oils, artificial colors, and preservatives. You can purchase Lucy’s cookies at select stores or online. Prices range from $4 to $6 for a 5.5 oz package.

Nutritional Information (Lemon Goodness cookies) (serving size: 3 cookies)

  • 120 calories
  • 4.5 grams of fat
  • 170 milligrams of sodium
  • 9 grams of sugar

Things We Like:

  • Made with all-natural ingredients
  • Free of trans fat, hydrogenated oils, artificial colors, and preservatives
  • Chewy and sweet

Best For:

  • People looking for an old-fashioned recipe with more natural ingredients
  • People who want to support small businesses

8) HighKey

A newer player in the gluten-free cookie market, HighKey has some amazing products. They offer a few flavors like chocolate chip, vanilla, Snickerdoodle, chocolate mint, and double chocolate, also available in regular and mini forms. All their cookies are made with almond flour and sweetened with monk fruit.

HighKey’s gluten-free cookies contain no added sugar, are low in carbs and calories, and are keto-friendly. Keto dieters love these cookies because they can satisfy their sweet tooth without ruining their diet. HighKey also offers baking mixes, so you can make your own cookies at home. Cookie lovers can buy HighKey’s gluten-free options from stores like Walmart and Target or online. For their mini cookies of 2 oz, prices range from $4 to $6, while their regular cookies of 8 oz cost around $5 to $8.

Nutritional Information (Vanilla wafers) (serving size: 12 cookies):

  • 120 calories
  • 10 grams of fat
  • 160 milligrams of sodium
  • <1 gram of sugar

Things We Like:

  • No added sugar
  • Low-carb and low-calorie
  • Keto-friendly

Best For:

  • Keto dieters
  • Miniature cookie lovers

9) Walker’s

Walker’s shortbread has been a favorite since the 1800s, and its gluten-free version is just as good as the original. These shortbread cookies are made with a blend of rice flour, tapioca starch, and potato starch for an authentic taste and texture. They are also dairy-free and contain no artificial flavors, colors, or preservatives.

Many people love Walker’s gluten-free cookies because they have a buttery, melt-in-your-mouth texture and the perfect sweetness. They offer different flavors, from classic pure butter shortbread to chocolate chips and ginger and lemon. They are also ideal for gifting, as the packaging is striking and elegant. You can find Walker’s shortbread cookies in stores and online shops for around $10 per 5 oz package. Some retailers may also offer larger packages.

Nutritional Information (serving size: 2 cookies):

  • 160 calories
  • 8 grams of fat
  • 80 milligrams of sodium
  • 7 grams of sugar

Things We Like:

  • Dairy-free
  • No artificial flavors, colors, or preservatives
  • Buttery and melt-in-your-mouth texture

Best For:

  • People looking for an authentic shortbread cookie
  • Gifting purposes with the elegant packaging

10) Pamela’s

Pamela’s Products is a go-to for many gluten-free eaters. Their pastry flour and other baking mixes are popular, but their cookies have also received rave reviews. This gluten-free brand uses all-natural ingredients like brown rice flour, organic evaporated cane juice, and natural flavors. All their products are Non-GMO and certified gluten-free. Their cookies may have allergens like soy and nuts, so if you have allergies, check the label. These snacks are deliciously sweet and crunchy! Prices range from $9 to $10 for a 6-ounce package.

Nutritional Information (serving size: 2 cookies):

  • 190 calories
  • 10 grams of fat
  • 90 milligrams of sodium
  • 9 grams of sugar

Things We Like:

  • Non-GMO and certified gluten-free
  • Natural ingredients
  • Deliciously sweet and crunchy 

Best For:

  • People looking for an all-natural snack

Factors To Consider While Choosing Gluten-free Cookies

Baking and eating cookies is a beloved tradition in many households worldwide. A recent survey shows that around 82 percent of people enjoy baking cookies from time to time. And through the years, several adaptations have been made to accommodate different preferences. There is something for everyone, from the crowd-favorite chocolate chip cookies to oatmeal raisins.

However, not all can indulge in traditional cookies due to health conditions such as celiac disease or gluten sensitivity. For those individuals, gluten-free cookies can provide a tasty and safe alternative. But with so many options on the market, it can be overwhelming to choose the right one. This guide will explore key factors to consider when selecting gluten-free cookies, ensuring a delicious and satisfying treat without compromising health needs.

What Is a Gluten-free Cookie?

A gluten-free cookie is made without wheat, barley, or rye, all grains containing gluten. Instead, gluten-free cookies are typically made with alternative flour such as almond flour, coconut flour, oat flour, and other ingredients such as xanthan gum or tapioca starch to help with binding and texture.

For those who have a gluten intolerance or celiac disease, baking cookies with gluten-free ingredients can allow them to enjoy this beloved treat without causing adverse health effects. This approach to baking is also beneficial for those who want to add more variety and texture to their diets.

15 Health Benefits of Eating Gluten-free Cookies

While gluten-free cookies are often a dietary necessity for those with gluten sensitivities, they also offer a range of health benefits that make them an excellent option for anyone. Here are 15 health benefits of eating gluten-free cookies in detail:

Promote Digestive Health

Gluten-free cookies can be easier on the digestive system. When people with gluten sensitivities or celiac disease consume gluten, it triggers an immune response in the body that can cause inflammation and damage the small intestine’s lining. Over time, this can lead to various digestive issues, including bloating, gas, diarrhea, and abdominal pain.

By eliminating gluten from their diet and consuming gluten-free cookies, individuals with these conditions can reduce inflammation and allow the gut to heal, improving overall digestive health.

Aid in Weight Management

Gluten-free cookies can be a healthier option than traditional cookies for weight management. Many gluten-free cookies are made with alternative flours that are lower in calories and higher in nutrients than wheat flour, such as almond flour, rice flour, or quinoa flour. These flours are also high in fiber, which can help individuals feel fuller for extended periods and reduce overall calorie intake.

Many gluten-free cookies are made with natural sweeteners such as honey, maple syrup, or coconut sugar, which are lower in calories and have a lower glycemic index than refined sugars. This alternative can help reduce cravings for sweets and prevent blood sugar spikes that can contribute to weight gain.

Reduce Inflammation

Inflammation is a natural response of the body’s immune system to injury or infection, but when inflammation becomes chronic, it can contribute to the development of a range of chronic illnesses, including cardiovascular disease, diabetes, and some types of cancer.

For people with gluten sensitivities or celiac disease, consuming gluten can trigger an immune response that leads to inflammation in the gut and throughout the body. By eliminating gluten from their diet and consuming gluten-free cookies, individuals can reduce inflammation and potentially lower their risk of chronic diseases.

Boost Energy Levels

Gluten-free cookies made with nutrient-dense ingredients like nuts and seeds can naturally boost energy levels. These ingredients are rich in healthy fats, protein, and fiber, which can help regulate blood sugar levels and provide sustained energy throughout the day. Individuals can enjoy a tasty treat by choosing gluten-free cookies made with nutrient-dense ingredients while supporting their overall energy and well-being.

Support Heart Health

Gluten-free cookies made with heart-healthy ingredients can support cardiovascular health. For example, oats are rich in soluble fiber, which can help lower cholesterol levels and reduce the risk of heart disease. Chia seeds are high in omega-3 fatty acids, which can also help lower cholesterol and reduce inflammation. Dark chocolate contains flavonoids, which are antioxidants that can help improve blood flow and lower blood pressure.

Improve Mental Clarity

Gluten-free cookies with nutrient-rich ingredients like nuts and seeds can support cognitive function and improve mental clarity. These ingredients are high in healthy fats, protein, and other important nutrients for brain health. In contrast, traditional cookies that are high in sugar and refined carbohydrates can cause brain fog and impair cognitive function.

Enhance Immune Function

A balanced gluten-free diet can help support immune function by reducing inflammation and providing essential nutrients. Gluten can cause inflammation in the gut and throughout the body, weakening the immune system and increasing susceptibility to infections and illnesses.

Individuals can reduce inflammation and support their immune systems by eliminating gluten and consuming gluten-free cookies made with nutrient-rich ingredients. For example, many gluten-free cookies are made with nuts, seeds, and fruits rich in immune-boosting vitamins and minerals like vitamin C, zinc, and magnesium.

Promote Healthy Skin

Gluten-free cookies made with antioxidant-rich ingredients such as berries or dark chocolate can help promote healthy skin. These ingredients contain essential vitamins and minerals that can help protect the skin from environmental damage and inflammation and boost collagen production for a glowing complexion.

Provide Essential Nutrients

Gluten-free cookies made with nutrient-dense ingredients such as almond flour, coconut flour, or quinoa flour can provide essential nutrients such as protein, fiber, and healthy fats. Incorporating these ingredients into a gluten-free diet can help individuals meet their daily nutrient needs and support overall health.

Help Manage Blood Sugar Levels

Gluten-free cookies made with low-glycemic sweeteners such as coconut sugar or stevia can help manage blood sugar levels. These alternative sweeteners are lower in calories and have a lower glycemic index than refined sugars, which can prevent blood sugar spikes and reduce cravings for sweets.

Reduce the Risk of Certain Cancers

A gluten-free diet has been linked to a reduced risk of certain cancers, including lymphoma. Research suggests that individuals with gluten sensitivities and celiac disease may be at an increased risk for certain cancers, likely due to chronic inflammation caused by the consumption of gluten.

Improve Overall Gut Health

Gluten-free cookies made with prebiotic and probiotic ingredients can help improve overall gut health. Prebiotics are dietary fibers that act as a food source for beneficial bacteria in the gut and are found in foods such as oats, bananas, onions, and garlic. Probiotics are live bacteria that can help restore balance to the gut microbiome by reducing inflammation and supporting nutrient absorption.

Reduce Risk of Autoimmune Disease

A gluten-free diet has been shown to reduce the risk of autoimmune diseases such as lupus, rheumatoid arthritis, and multiple sclerosis. These diseases are caused by an overactive immune system that mistakenly attacks healthy cells in the body.

Promote Healthy Bones

Gluten-free cookies made with calcium-rich ingredients such as almonds or sesame seeds can help promote healthy bones. Calcium is an essential mineral for bone health and can help prevent osteoporosis.

Improve Sleep Quality

Gluten-free cookies made with tryptophan-rich ingredients such as pumpkin seeds or bananas can help improve sleep quality. Tryptophan is an essential amino acid that helps the body produce serotonin, a hormone associated with relaxation and sleep. With adequate serotonin, individuals can fall asleep easier and stay asleep longer, leading to improved sleep quality.

Gluten-free Cookie Buying Guide

When buying dairy-free and gluten-free baked goods, it’s important to consider several factors to ensure you make a healthy and tasty choice. Here are some tips to keep in mind when shopping for gluten-free cookies:

Brand Reputation

Brand reputation is an essential factor to consider when purchasing gluten-free cookies or any other food product. A company with a good reputation for gluten-free baking is more likely to have rigorous quality control measures to ensure its products are free from gluten contamination. A reputable brand is more likely to bake gluten-free cookies with high-quality, natural ingredients free from additives and preservatives.

Quality vs. Quantity

When it comes to gluten-free cookies, quality should always be prioritized over quantity. While it may be tempting to purchase a large number of cookies at a lower price, it is essential to ensure that the cookies are made with high-quality, natural ingredients and are certified gluten-free.

A smaller quantity of certified gluten-free cookies made with whole food ingredients is a healthier choice than a larger quantity of cookies made with refined flour and artificial ingredients. Choosing quality over quantity also ensures that the cookies are more satisfying and enjoyable to eat, as they are made with nutritious ingredients that provide a range of health benefits.

Organic Ingredients

Choosing organic ingredients for gluten-free cookies can have several benefits. Organic ingredients are grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs), which can be harmful to both the environment and human health. When it comes to gluten-free cookie recipes, using organic ingredients like gluten-free grains and chocolate chips can ensure that the final product is free from harmful chemicals and additives.

Know About Nutritional Information

It is important to know about the nutritional information of gluten-free cookies before consuming them, especially if you are following a specific diet or have any health concerns. The nutritional information can provide insight into the number of calories, protein, fiber, and other nutrients present in the cookies. This information can help you make informed decisions about the quantity and frequency of consumption.

Taste And Flavor

Taste and flavor are important considerations when choosing gluten-free cookies. When selecting gluten-free cookies, it is a good idea to read reviews and look for recommendations from others who have tried the cookies before.

For example, if you are looking for peanut butter cookies, look for options that use high-quality peanut butter and natural sweeteners like honey or maple syrup for added flavor. Ultimately, choosing gluten-free cookies that are both nutritious and delicious can help make eating gluten-free more enjoyable and sustainable in the long term.

Flour Mixture

The flour mixture used in gluten-free cookie dough can significantly impact the final product’s texture and taste. It is essential to use a blend of gluten-free flours that mimic the texture and structure of traditional wheat flour. Some popular gluten-free flour options include rice flour, almond flour, oat flour, and tapioca flour.

Experimenting with different flour blends may be necessary to find the right combination for your desired cookie texture. When making gluten-free cookies, following a recipe specifically developed for gluten-free baking is recommended to ensure the best results.

Expiry Date

Consuming expired cookies can be harmful to your health and may cause food poisoning or other adverse reactions. It is essential to check the expiry date on the packaging and only purchase cookies with sufficient shelf life. When storing gluten-free cookies at home, it is recommended to follow the storage instructions on the packaging to ensure maximum freshness.


Gluten-free products are more expensive than their gluten-containing counterparts due to the higher cost of alternative ingredients and the additional manufacturing processes required to ensure gluten-free certification. 

While it may be tempting to opt for cheaper options, it is important to prioritize quality ingredients and reputable brands to ensure the cookies are safe and enjoyable. 

Online Reviews And Ratings

While reviews and ratings should not be the sole deciding factor, they can provide helpful information to help inform your decision when purchasing gluten-free cookies. To ensure reliable information, looking for reviews from reputable sources, such as verified purchasers or trusted gluten-free websites, is essential. 

Customer Feedback

Reading customer feedback can also help you identify potential issues with the product, such as ingredients that may not be suitable for your dietary needs. This can ultimately save you time, money, and potential health issues in the long run. It is important to consider positive and negative feedback, as this can help you decide whether a particular brand or product is right for you. 

Safety Tip

Although gluten-free cookies can be a great treat, reading the labels is essential. Be aware of allergens like soy, peanuts, eggs, and dairy. Check the ingredients to ensure they are certified gluten-free by a reliable organization like GFCO or CSA. Also, if you have a health condition or are pregnant, talk to your doctor before eating gluten-free cookies. No matter what type of cookie you’re looking for, you have a gluten-free option! With so many brands available, it can be difficult to decide which one is the best. You may want to sample a few to find the one you like best. Always read labels, check allergen warnings, and consider your dietary needs when selecting gluten-free cookies. With these tips in mind, you can safely enjoy your delicious snacks!

FAQs About Gluten-free Cookies

1) Which is the best gluten-free cookie brand to buy online?

Some popular gluten-free cookie brands include Enjoy Life, Pamela’s, and Simple Mills. But it can be challenging to determine the best gluten-free cookie brand to buy online as individual preferences vary.

2) What gluten-free cookie is best for diabetic patients?

Gluten-free cookies that are low in sugar and made with nutrient-dense ingredients are a good option for diabetic patients. It’s best to look for products specifically labeled as “diabetic-friendly” or “low-glycemic.”

3) Do all gluten-free cookies made of the same flour?

No, not all gluten-free cookies are made with the same flour. There are many types of gluten-free flours available, such as almond flour, coconut flour, rice flour, and potato flour, which can be used to make gluten-free cookies.

4) Is it good to consume gluten-free cookies?

Consuming gluten-free cookies can be a good option for individuals. However, it is essential to choose gluten-free cookies made with wholesome ingredients and to consume them in moderation.

Bottom Line

Consuming delicious cookies with nutritious ingredients can provide a variety of health benefits. The above guide can help you make informed decisions when purchasing gluten-free cookies so that you can enjoy a safe and tasty snack. So, go ahead and indulge in some delicious gluten-free cookies!


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